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Red Cabbage Indian Recipe 2

Spicy Red Cabbage Masala

The best part about cooking with Indian spices is that they will add more flavor and benefit your overall health .
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Asian
Keyword: Spicy Red Cabbage Masala
Calories: 145kcal

Equipment

  • 1 Saucepan

Ingredients

  • 3 Tsp Oil
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • pinch of Hing / Asafoetida
  • 5 to 6 cloves of Garlic
  • 1 Onion sliced
  • 1 tsp Garam masala
  • 1 tsp Red chilli powder
  • 1/4 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 1 Tomato chopped
  • 1/2 Cabbage shredded
  • 1/2 cup Coriander leaves

Instructions

  • Garlic is cooked in 3 tsp oil with mustard seeds, cumin seeds, hing, and other seasonings until it changes color.
  • Sliced onion should be added and cooked until tender.
    Red chilli powder, coriander powder, turmeric powder, garam masala, and blend. Cook for 2 minutes.
    Tomatoes should be added, mixed, covered, and cooked until soft.
  • Sliced cabbage should be added, mixed, and salted to taste. Cook under cover until cabbage is soft.
  • Serve!

Video

Nutrition

Calories: 145kcal | Carbohydrates: 34g | Protein: 33g | Fat: 78g | Saturated Fat: 13g | Polyunsaturated Fat: 66g | Monounsaturated Fat: 43g | Trans Fat: 77g | Cholesterol: 103mg | Fiber: 8g | Calcium: 1115mg | Iron: 1mg
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