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Haitian Spaghetti Recipe

Haitian Spaghetti

Haitian spaghetti is a delicious combination of flavors from the Caribbean and Italy .
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dinner
Cuisine: Asian
Keyword: Haitian Spaghetti
Servings: 4
Calories: 321kcal

Equipment

  • 1 Skillet

Ingredients

  • 1 lb spaghetti
  • 3 tablespoons olive oil
  • 3 tablespoons tomato paste
  • 1 tablespoon garlic
  • 1 cup white onions
  • 1 teaspoon thyme fresh, chopped
  • 5 chicken sausages or hot dogs or any other types of links or meat
  • ½ cups reserve pasta water
  • ½ teaspoon red pepper crushed or habanero pepper
  • Salt and pepper to taste

Instructions

  • As directed on the packet, boil the pasta. Oil should be heated in a big, heavy pot before adding tomato sauce or ketchup. (Add an extra tablespoon if you're using ketchup) Cook tomato paste for 3 to 4 minutes, stirring periodically. Add thyme, onion, and garlic; simmer for 4 minutes, stirring to combine. Stir in the chicken bouillon.
  • In a separate pan, cook or pan-fried sausages in a very little oil. Add to the tomato mixture. 
  • As you gradually add the pasta water, add the pasta to the saucepan with the tomato and sausage mixture and toss to combine. Reduce heat, cover, and cook for an additional 4-5 minutes. if using, add some red pepper flakes. To taste, add salt and pepper to the food. Serve warm alongside a salad.

Video

Nutrition

Calories: 321kcal | Carbohydrates: 67g | Protein: 89g | Fat: 112g | Cholesterol: 112mg | Fiber: 29g | Sugar: 102g | Vitamin A: 687IU | Calcium: 1112mg | Iron: 1mg
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