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–+ servings

Shrimp Mold Recipe

This shrimp mold recipe is a unique and flavorful dish that is sure to delight. It combines succulent shrimp with a creamy cheese sauce, all wrapped in a crispy pastry shell.
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dinner
Cuisine: American
Keyword: Shrimp Mold Recipe
Servings: 2
Calories: 1239kcal

Equipment

  • The saucepan

Ingredients

  • 1 can condensed tomato soup
  • 2 envelopes unflavored gelatin
  • ½ cup cold water
  • 6 ounces cream cheese softened
  • 1 cup mayonnaise
  • 1 pound cooked shrimp
  • 1 cup minced celery
  • ½ cup green onions minced

Instructions

  • Use a microwave or a small saucepan to reheat soup.
  • Stir the gelatin into the cold water in a medium bowl. Combine the gelatin liquid with heated tomato soup.
  • Mix the cream cheese and mayonnaise together in a medium mixing dish. Combine the mayonnaise and cream cheese with the soup mixture. Mix thoroughly. Shrimp, celery, and green onions should be added.
  • Pour the mixture into a 1 quart mold, then chill for at least an hour but ideally all day. Before serving, unmold onto a serving platter.

Video

Nutrition

Calories: 1239kcal | Carbohydrates: 11g | Protein: 39g | Fat: 115g | Saturated Fat: 31g | Polyunsaturated Fat: 52g | Monounsaturated Fat: 27g | Trans Fat: 0.2g | Cholesterol: 419mg | Sodium: 2313mg | Potassium: 594mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2101IU | Vitamin C: 6mg | Calcium: 255mg | Iron: 1mg
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