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Cinnamon Sticks Recipe

Cinnamon Sticks

Dough twists dusted with cinnamon sugar that are flaky and buttery.
Prep Time: 10 minutes
Cook Time: 15 minutes
Course: Dessert
Cuisine: American
Keyword: Cinnamon Sticks
Servings: 2
Calories: 966kcal

Equipment

  • Oven

Ingredients

  • 1 can Refrigerated Breadstick Dough
  • 1/2 cup Butter melted
  • 2/3 cup Sugar
  • 1 1/2 tbsp Cinnamon
  • 1 cup Powdered Sugar
  • 1 tbsp Milk
  • 1/4 tsp Vanilla

Instructions

  • Preheat the oven to 400°F.
  • On a plate, combine the cinnamon and sugar.
  • Separate each breadstick from the tube.
  • Each one is dipped in butter and then rolled in cinnamon sugar.
  • Twist twice and place on a cookie sheet.
  • 12-14 minutes in the oven.
  • To make a glaze, combine powdered sugar, milk, and vanilla extract.
  • Drizzle each with a piping bag or a zippered bag.

Video

Nutrition

Calories: 966kcal | Carbohydrates: 144g | Protein: 1g | Fat: 47g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 123mg | Sodium: 375mg | Potassium: 54mg | Fiber: 3g | Sugar: 138g | Vitamin A: 1448IU | Vitamin C: 0.2mg | Calcium: 84mg | Iron: 1mg
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