Cinnamon Sticks
Dough twists dusted with cinnamon sugar that are flaky and buttery.
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Course: Dessert
Cuisine: American
Keyword: Cinnamon Sticks
Servings: 2
Calories: 966kcal
- 1 can Refrigerated Breadstick Dough
- 1/2 cup Butter melted
- 2/3 cup Sugar
- 1 1/2 tbsp Cinnamon
- 1 cup Powdered Sugar
- 1 tbsp Milk
- 1/4 tsp Vanilla
Preheat the oven to 400°F.
On a plate, combine the cinnamon and sugar.
Separate each breadstick from the tube.
Each one is dipped in butter and then rolled in cinnamon sugar.
Twist twice and place on a cookie sheet.
12-14 minutes in the oven.
To make a glaze, combine powdered sugar, milk, and vanilla extract.
Drizzle each with a piping bag or a zippered bag.
Calories: 966kcal | Carbohydrates: 144g | Protein: 1g | Fat: 47g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 123mg | Sodium: 375mg | Potassium: 54mg | Fiber: 3g | Sugar: 138g | Vitamin A: 1448IU | Vitamin C: 0.2mg | Calcium: 84mg | Iron: 1mg