Salmon sushi bake is a tasty and fun meal that you and your family will enjoy. If you’ve never had salmon, it’s actually one of the most popular fish in Japan.
Rinse the rice many times until the water is completely clear. Water and rice should be added to a medium-sized saucepan. Give the rice 20 minutes to soak.
Bring the pot to a boil, reduce the heat, cover, and simmer. Cook for between 12 and 20 minutes as directed on the packaging. Before fluffing with a fork, turn off the heat and let the rice steam for 10 minutes. Add the seasoned rice vinegar and stir.
Make the Salmon Mixture
Make the salmon combination as you are preparing the rice. Salmon should be de-skinned and cut into around 12" cubes. Mix the cream cheese, mayo, tamari, sriracha, and green onions in a big bowl. Salmon has been added; gently swirl to coat. Refrigerate and cover