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Grandma Brown Baked Beans Recipe (1)

Grandma Brown Baked Beans Recipe

Grandma Brown Baked Beans Recipe
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Prep Time: 15 minutes
Cook Time: 1 hour 35 minutes
8 hours
Total Time: 9 hours 50 minutes
Course: Dinner
Cuisine: American
Keyword: Grandma Brown Baked Beans Recipe
Servings: 5
Calories: 412kcal

Equipment

  • 1 Oven
  • 1 Stockpot

Ingredients

  • 1 lb dried navy beans
  • 1 medium onion diced
  • 3 tbsp yellow mustard
  • 3 tbsp ketchup
  • 6 tbsp molasses
  • ½ tsp pepper
  • ½ tsp salt
  • 1 ½ cups reserved cooking liquid
  • 12 oz bacon cooked and chopped

Instructions

  • 8 hours of soaking beans in a quart of water with 2 teaspoons of salt. After soaking, rinse the beans and boil them for approximately an hour, or until they are creamy inside, in a big stockpot with 2 quarts of water and 1 tsp of salt.
  • Pre-heat the oven to 375°F after the beans are finished cooking.
  • Beans should be taken off the heat. Drain the cooking liquid, then set it aside. Beans should be put back in the stockpot. If the cooking liquid is less than 1 12 cups, add water to create the required 1 12 cups before adding the bacon, yellow mustard, ketchup, molasses, salt, and pepper to the beans. Pour into a greased 9x13-inch baking dish after stirring to mix.
  • The beans should be placed in the preheated oven with tin foil covering them. With the lid off, cook for an extra 15 minutes after cooking for 45 minutes with it on. The sauce will have mainly reduced by this time. Serve the beans after taking them out of the oven.

Video

Nutrition

Calories: 412kcal | Carbohydrates: 67g | Protein: 43g | Fat: 1g | Saturated Fat: 12g | Polyunsaturated Fat: 31g | Monounsaturated Fat: 53g | Trans Fat: 42g | Cholesterol: 123mg | Sodium: 32mg | Fiber: 3g | Sugar: 12g | Calcium: 1112mg | Iron: 1mg
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