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Campari Tomato Recipe

Roasted Campari Tomato

Juicy, bright red Campari tomatoes roasted in the oven with olive oil. Simple to prepare and tasty for sandwiches or sauces.
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Prep Time: 5 minutes
Cook Time: 28 minutes
Course: Side Dish
Cuisine: Italian
Keyword: Roasted Campari Tomato
Servings: 1
Calories: 210kcal

Equipment

  • Oven

Ingredients

  • 1 pound campari tomatoes on the vine
  • 1 tablespoon olive oil
  • 1 clove garlic peeled and sliced thin
  • salt and pepper

Instructions

  • Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
  • Campari tomatoes should be cut in half, or three times if they are large.
  • Place on a baking sheet that has been lined with parchment paper.
  • Garnish with sliced garlic.
  • Dress with olive oil.
  • Bake for 30 minutes, or until the tomatoes are soft and wrinkled.

Video

Nutrition

Calories: 210kcal | Carbohydrates: 19g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 23mg | Potassium: 1087mg | Fiber: 6g | Sugar: 12g | Vitamin A: 3779IU | Vitamin C: 63mg | Calcium: 51mg | Iron: 1mg
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