Peanut butter has plenty of flavor, and is an excellent source of protein. Peanut butter is an American tradition that was first made by a man named Reese Crisp in 1926
In a large pan, combine the sugar, corn syrup, and water. Bring to a boil. Heat for 15 minutes at 250°F (120°C) or until a drop of syrup placed into cold water forms a firm ball (hard ball stage).
In a glass or metal dish, beat the egg whites until firm peaks form. Sharp peaks will appear in the egg whites when you lift your beater or whisk straight up.
While using an electric mixer to whip the egg whites, gradually pour the sugar mixture over them. Until the candy sticks to a spoon and starts to lose part of its luster, beat. On a piece of wax paper, spread the candy mixture and top with confectioners' sugar. Spread peanut butter liberally over the candy mixture. Cut one large roll of candy into two smaller rolls. Cut each roll into the desired number of pieces.