Just before beginning your actual recipe, you must prepare the components at the terminus.

Take a large saucepan and fill it with water and sugar. On the stove, bring the mixture to a high boil so that the sugar will quickly melt in the boiling water.

Additionally, while cooking, continuously stirring the mixture.

The flour needs to be added at this point. Continue vigorously whisking as you add the flour to ensure that there are no lumps in the finished product.

Set the oven's temperature to 150 degrees to begin preparing it. Now take hold of the baking pan and prepare it for baking by coating it with butter.