Pan Roast Recipe

Pan roast recipes are a delicious way to use your slow cooker. A pan roast is a dish that consists of meat and vegetables cooked in a high-heat sauce.

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Prep Time: 30

Cook Time: 1 30

Total Time: 2

Course: Side Dishes

Cuisine: American

Keyword: Pan Roast Recipe

Servings:

Calories: 6737kcal

Equipment

Ingredients

1⁄4 teaspoon butter
1⁄4 teaspoon salt
1⁄4 teaspoon white pepper
1⁄4 teaspoon celery seed
1⁄4 teaspoon paprika
1⁄4 teaspoon lemon juice
1⁄4 teaspoon Worcestershire sauce
1 teaspoon dash Tabasco sauce
2 tablespoons white wine
1 tablespoon seafood cocktail sauce
1⁄4 cup clam juice
6 ounces shrimp peeled and deveined
3⁄4 cup half-and-half
1 tablespoon butter

Instructions

Melt butter in a large pan over medium heat. Add clam juice, white wine, cocktail sauce, celery seed, paprika, lemon juice, Worcestershire sauce, Tobasco, and celery seed to taste.
Stir in the seafood, then bring to a high boil. Add half-and-half, then bring the pan's contents back to a boil.
Put the butter in the bottom of a large bowl, add the pan roast, top with the paprika, and then serve.

Video

Nutrition

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