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Palmini Lasagna Recipe

This pasta is light in texture and has a mildly sweet flavor. It can be found typically in the pasta section near the fresh ravioli and shells.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dinner
Cuisine: American
Keyword: Palmini Lasagna Recipe
Servings: 3
Calories: 1077kcal

Equipment

  • The Oven

Ingredients

  • 12-14 oz can/bag Palmini lasagna noodles
  • 24 oz pasta sauce or marinara sauce
  • 15 oz ricotta cheese
  • 2 cup mozzarella cheese
  • 1 cup parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh parsley Optional
  • 1 tablespoon chopped fresh basil

Instructions

  • Set the oven to 400 °F.
  • Then divide each ingredient into thirds. Three layers of each ingredient will be added.
  • Add a layer of pasta or marinara sauce to a 9 x 13-inch baking dish.
  • Layer Palmini lasagna noodles on top.
  • Put ricotta cheese over top.
  • Add some parmesan cheese on top.
  • Layer on some mozzarella cheese.
  • Sprinkle some salt and pepper on top.
  • Pasta or marinara sauce, Palmini lasagna noodles, ricotta cheese, parmesan cheese, mozzarella cheese, salt, and pepper are the ingredients for the second layer. Repeat the process in the same sequence.
  • Repeat layer three in the same manner, and if desired, sprinkle with freshly chopped parsley and basil (mixed with mozzarella cheese).
  • Bake for about 20 minutes, or until heated all the way through and the cheese is completely melted.

Video

Nutrition

Calories: 1077kcal | Carbohydrates: 104g | Protein: 62g | Fat: 46g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 154mg | Sodium: 2591mg | Potassium: 1174mg | Fiber: 7g | Sugar: 13g | Vitamin A: 2526IU | Vitamin C: 18mg | Calcium: 1125mg | Iron: 5mg
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