Combine Salt, Ginger, and Peanut Oil in a small bowl. Brush the fillet with this mixture all over. Set aside for now.

In a separate small bowl, combine the Soy Sauce, Onions, and Sesame Oil.

Vertically cut the fillet into three (15 x 1-inch) ropes.

Save any leftover salmon for later use. Braid the ropes together and secure them with wooden picks/chopsticks.

Place the braids in an 11 x 7-inch baking dish and wrap in plastic wrap.

Microwave the dish for 2 minutes on high. Allow the fillet to rest for 2 minutes more.

Microwave for another 2 minutes on high, or until the desired level of doneness is reached.

Take the fillet dish out of the microwave. Spread the onion mixture on top of the fish. Enjoy!