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Ichiraku Ramen

Ichiraku Ramen Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dinner
Cuisine: Naruto
Keyword: Ichiraku Ramen Recipe
Servings: 3
Calories: 1125kcal

Equipment

  • Pot

Ingredients

  • 1-2 lbs pork cutlet
  • Ginger
  • 1 3/4 cup Cooking Sauce
  • 1/2 cup Lee Kum Kee Chicken Marinade
  • 2-4 eggs

Noodle Ingredients:

  • 600 g cake flour
  • 100 g all purpose flour
  • 10 g salt
  • 6 g baking soda
  • 400 g water
  • cilantro
  • green onions
  • Fresh spinach
  • Naruto Maki

Instructions

  • Separate your pork cutlet into pork strips. These ought to be substantial, with both pork fat and meat inside. You ought to have some leftover bones and scraps. Put this in a pot, add water, and heat it until it boils. Remove the scum from the surface, lower the heat to a simmer, and then cover the pot. This soup can be simmered for 2 to 4 hours. After it is finished, store the entire pot in the fridge for the night. Once the liquid has coagulated, remove the saucepan, skim off the accumulated fat at the top, and then reheat.
  • 3/4 cups of Mr Yoshida's Marinade and 1/2 cup of Lee Kum Kee Chicken Marinade should be added to a pot. Sliced pork strips should be dipped into the liquid and coated on both sides. Turn the meat inside the pot occasionally as it boils on the stove. Simmer the mixture and then cover. Pro tip! To prevent your pot from boiling over, insert a toothpick between the pot's lid and the lid to allow air to escape. The pork should be fully cooked after two hours of cooking. Take the pork out of the liquid and put it away.

Video

Nutrition

Calories: 1125kcal | Carbohydrates: 176g | Protein: 72g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 209mg | Sodium: 12590mg | Potassium: 1251mg | Fiber: 6g | Sugar: 6g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 6mg
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