Blend the Whole30 ranch yoghurt dressing thoroughly. For further information, go to the steps in this page. Keep it in the refrigerator until you're ready to use it.
Put a veggie peeler to use. Cut the cucumber and carrots into ribbons.
Toss the carrot and cucumber ribbons with the tatsoi, mizuna, and additional mixed baby greens in a sizable salad bowl.
Olive oil and the salad dressing should be drizzled on. Add additional dressing if desired after adding the first 3 tbsp. If using, sprinkle some furikake on top. Toss, then add salt to taste.