Mugwort Tea recipe
Mugwort is mostly used in the food industry for flavoring condiments, but for millennia it was also used for medicinal purposes.
Prep Time: 10 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 15 minutes minutes
Course: Drinks
Cuisine: American
Keyword: Mugwort Tea recipe
Servings: 2
Calories: 1kcal
- 2 parts Mugwort Artemesia vulgaris
- 2 parts Blue lotus flower petals Nymphaea caerulea
- 1 part Passionflower Passiflora incarnata
- 1 part Ginkgo leaf Ginkgo biloba
- ½ part Dried orange peel
In a bowl, mix all the herbs together.
Label and date after transferring to a fresh glass jar.
Pour one cup of boiling water over one teaspoon of this mixture, soak for five minutes, and cover the pot to keep the volatile oils in.
Into a tea cup, strain.
Drink some tea in the evening to prepare for nighttime astral travel.
Calories: 1kcal | Carbohydrates: 0.2g | Sodium: 0.2mg | Potassium: 0.1mg | Fiber: 0.01g | Sugar: 0.2g | Vitamin A: 0.04IU | Calcium: 0.04mg