Servings: 3
Calories: 1152kcal
Ingredients
- 11 ½ tablespoon unsalted butter
- 2 tbsp light brown sugar packed
- 1 cup granulated sugar
- 1 large egg room temperature
- 1 large egg yolk room temperature
- 2 teaspoon vanilla extract
- 2 tbsp all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¼ cup desiccated coconut
- ¾ cup crushed kettle potato chips
- ½ cup chopped bittersweet
- ⅓ cup walnut pieces
Instructions
- Set the oven's temperature to 350 F/180 C. Set aside two sizable baking sheets that have been lined with parchment paper.
- Pour the melted butter into a mixing bowl without allowing it to become boiling hot.
- For 1 minute, vigorously mix in the sugar and light brown sugar.
- Once mixed, stir in the egg, egg yolk, and vanilla.
- Salt, baking soda, and flour should be added and folded into the dough until nearly mixed.
- After that, gently stir in the coconut, potato chips, chocolate, and walnuts.
- Give the dough 10 minutes to firm up.
- The dough should be evenly distributed across a baking sheet coated with parchment paper using a big (3 tablespoon) cookie scoop.
- Bake for 8 to 10 minutes, or until the middle is light and puffy and the edges are a light golden brown.
- Add extra smashed chips, chopped chocolate, walnuts, and coconut as soon as it comes out of the oven, if preferred.
- Before removing, let cool on a wire rack. Then, savor!
Video
Nutrition
Calories: 1152kcal | Carbohydrates: 109g | Protein: 9g | Fat: 78g | Saturated Fat: 41g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 21g | Trans Fat: 2g | Cholesterol: 236mg | Sodium: 1291mg | Potassium: 577mg | Fiber: 5g | Sugar: 86g | Vitamin A: 1524IU | Vitamin C: 5mg | Calcium: 75mg | Iron: 3mg
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