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Hazy Ipa Recipe

Hazy Ipa Recipe

Hazy IPAs are becoming more and more popular in craft beer circles.
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Prep Time: 12 minutes
Cook Time: 1 day
Total Time: 1 day 12 minutes
Course: Drinks
Cuisine: American
Diet: Gluten Free
Keyword: Hazy Ipa Recipe
Servings: 4
Calories: 34kcal

Equipment

  • 1 Tall glass

Ingredients

  • 8.2 gal RO Water
  • 8.7g CaCl2
  • 3g MgSO4
  • 3g CASO4
  • 3ml Lactic Acid
  • 9lbs 2 Row
  • 2lbs Golden Promise
  • 1lb Flaked Oats
  • 1lb Flaked Wheat
  • 8oz White Wheat
  • 5oz Carapils
  • 5oz Victory Malt

Instructions

  • 45 minutes or until 1.055 is obtained, mash 152.
  • Boil in 30 minutes
  • 1 ounce each of Azacca, Idaho 7, and Sabro at flameout (I threw them in with 3 minutes left)
  • With 2 ounces of each of the aforementioned hops applied at high kraussen 12 hours after yeast pitch, I dry hopped for 3 days.
  • Lallemand (Lalbrew) (Lalbrew) Dry yeast Voss Kveik (pitched dry)
    till ultimate gravity (1.015) is obtained during fermentation at 95F (mine was at FG within 48hrs of pitching)
    Rack to a keg and a cold crash! Use your favourite technique to carbonate, then enjoy

Video

Nutrition

Calories: 34kcal | Saturated Fat: 13g | Monounsaturated Fat: 45g | Cholesterol: 211mg | Sugar: 13g | Vitamin A: 111IU | Calcium: 1112mg | Iron: 1mg
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