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Mexican Salmon recipe

This Mexican Salmon recipe is a one-pan dish that is bursting with flavor. Spicy and smoky chipotle peppers, combined with fresh cilantro and lime juice, create a bold
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Dinner
Cuisine: American
Keyword: Mexican Salmon recipe
Servings: 3
Calories: 378kcal

Ingredients

  • 500 g potatoes
  • 1 tbsp olive oil
  • ½ tsp paprika
  • 120 g boneless salmon fillets
  • 2 large vine tomatoes
  • ½ small red onion
  • 1 avocado
  • 1 red chilli
  • 28 g pack fresh coriander
  • 2 limes

Instructions

  • Set the oven's temperature to 200°C, fan 220°C, gas 7. Toss the potatoes with half the paprika and the oil. On a sizable nonstick baking tray, season and spread out in a single layer. Bake for 20 minutes, rotating the pan halfway through.
  • On top of the potatoes, arrange the salmon fillets and season with the remaining paprika. Together, bake for 10 minutes.
  • Make the salsa in the interim. In a bowl, combine the tomatoes, red onion, avocado, chili, coriander, and lime juice. Season.
  • After taking the salmon and potatoes out of the oven, top with the salsa. Extra lime wedges should be served.

Video

Nutrition

Calories: 378kcal | Carbohydrates: 46g | Protein: 14g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 22mg | Sodium: 44mg | Potassium: 1594mg | Fiber: 11g | Sugar: 6g | Vitamin A: 1760IU | Vitamin C: 89mg | Calcium: 69mg | Iron: 3mg
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