First, combine wheat flour with finely chopped methi leaves in a large mixing dish.

add 14 cup of curd as well. Methi leaves' bitterness is reduced by curd.

add salt and spices to taste as well.

Moreover, add 2 teaspoons of oil and thoroughly blend.

additionally, knead the dough after adding little water.

Place a damp cloth over the area and rest for 30 minutes.

Now roll and flatten a medium-sized dough ball.

sprinkle with some wheat flour as well.

Using a rolling pin, roll to 5 inches.

Moreover, roll it into a ball and flatten with ghee or oil.

further roll it into a thick paratha-style circle.

Now place the rolled paratha on a hot tawa and cook for a minute.

Flip the methi paratha once the base is partially done.

Additionally, apply oil or ghee and lightly press.

Serve the methi paratha with raita and pickles to complete the meal.