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Betty Crocker Meatball Recipe

Betty Crocker is a household favorite for many families, but for some vegetarians and meat-eaters alike, it might be a little challenging to prepare this delicious recipe.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dinner
Cuisine: American
Keyword: Betty Crocker Meatball Recipe
Calories: 1043kcal

Equipment

  • Oven

Ingredients

  • 1 pound ground beef lean
  • ¼ cup milk
  • ½ tsp. worcestershire sauce
  • ½ tsp. salt
  • ⅓ tbsp. pepper
  • 2 pcs. eggs
  • 1 pc. onion finely chopped
  • ½ cup breadcrumbs

Instructions

  • Set the oven's temperature to 400.
  • The baking dish is lined and lightly greased.
  • In a medium-sized mixing bowl, combine all the ingredients and stir until the required consistency is achieved.
  • 20 to 25 meatballs should be formed from the mixture, and they should be arranged on the baking dish with one inch between each one.
  • Bake it uncovered for around 20 minutes. Bake the meat until the internal temperature hits 160 degrees if you're using a meat thermometer.

Video

Nutrition

Calories: 1043kcal | Carbohydrates: 53g | Protein: 119g | Fat: 36g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 616mg | Sodium: 3744mg | Potassium: 2069mg | Fiber: 4g | Sugar: 12g | Vitamin A: 578IU | Vitamin C: 8mg | Calcium: 294mg | Iron: 15mg
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