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Batchoy Recipe

Batchoy

Batchoy is a Filipino noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin, and round noodles.
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Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Servings: 6
Calories: 546kcal

Equipment

  • Pot

Ingredients

  • 1 lb miki noodles boiled for 1 minute and drained
  • 1 lb pork
  • 1 lb pig's intentesines cleaned boiled and sliced
  • 1/4 lb pig liver sliced into strips
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper ground
  • 2 teaspoons sugar
  • 1 teaspoon shimp paste bagoong or guinamus * optional
  • 1 teaspoon onion powder
  • 1 cup pork cracklings chicharon crushed
  • 3 tablespoons spring onion chopped
  • 1/4 cup garlic toasted
  • 7 cups water

Instructions

  • In a cooking pot, bring water to a boil.
  • Combine salt, sugar, onion powder, ground black pepper, and shrimp paste in a mixing bowl. Cook for about a minute.
  • Cook until the pork is tender (about 30 to 45 minutes)
  • Cook for 6 to 10 minutes after adding the intestines and liver.
  • Take the pork, liver, and intestine out of the broth (caldo). Place aside.
  • Pork should be cut into strips.
  • In a single serving bowl, arrange the cooked miki noodles.
  • Place the pork, liver, and intestine strips on top of the miki noodles.
  • Pour the broth into the bowl, followed by the spring onions and toasted garlic.
  • Serve immediately. Please share and enjoy!

Video

Nutrition

Calories: 546kcal | Carbohydrates: 52g | Protein: 21g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 54mg | Sodium: 2178mg | Potassium: 389mg | Fiber: 2g | Sugar: 3g | Vitamin A: 46IU | Vitamin C: 3mg | Calcium: 56mg | Iron: 4mg
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