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Ivar’s Clam Chowder Recipe

Ivar's Clam Chowder Recipe

There are a variety of ingredients found in this rich chowder, including potatoes, onions, clams , and parsley .
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Diet: Low Fat
Keyword: Ivar's Clam Chowder Recipe
Servings: 2
Calories: 179kcal

Equipment

  • 1 Saucepan

Ingredients

  • (6 1/2 ounce) cans miced clams
  • 1 cup finely chopped onion
  • 1cup finely diced celery
  • 2 cups finely diced potatoes
  • ¾ cup butter
  • ¾ cup flour
  • 1 teaspoon salt
  • 1 dash pepper
  • ½ teaspoon sugar

Instructions

  • Drain the clams' fluid into a medium saucepan, then set the clams aside. Combine the potatoes, onions, and celery with the clam liquid.
  • The potatoes should be simmered covered for about 20 minutes at medium heat with just enough water to barely cover the potatoes.
    The butter should be melted in a big pot.
    Stir in the flour after adding the butter.
  • Whisk in the heated half-and-half gradually.
    For about 5 minutes, cook and stir until smooth and thick.
    Add half to three quarters of a cup of water or clam broth to make the chowder thinner.
    Add the clams, veggies, salt, pepper, sugar, and cooking liquid to the pan.
  • Stir thoroughly and, if required, adjust the spices.

Video

Nutrition

Calories: 179kcal | Saturated Fat: 32g | Cholesterol: 133mg | Sodium: 34mg | Fiber: 32g | Sugar: 67g | Vitamin A: 345IU | Calcium: 1113mg | Iron: 1mg
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