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Hopia Recipe

Hopia Recipe

Hopia is traditionally served as a snack for breakfast, but it also makes for an ideal dessert .
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free
Keyword: Hopia Recipe
Calories: 311kcal

Equipment

  • 1 Oven

Ingredients

  • 1 cup sugar or another type of sugar found in the baking aisle
  • 1/4 cup milk
  • 2 cups all-purpose flour
  • 1 tsp baking powder

Instructions

  • To begin , preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
    Then, mix the milk and sugar in a small saucepan over medium heat.
    Heat until it reaches the consistency of caramel .
  • Combine the flour and baking powder in a separate bowl .
  • Slowly pour the hot milk mixture over the flour mixture while mixing with a wooden spoon , until it is combined.
  • Add 1 more tablespoon of milk if needed to create enough liquid for your dough.
  • After that , tke out the Hopia, Cool off the Hopia and serve

Video

Nutrition

Calories: 311kcal | Carbohydrates: 23g | Protein: 56g | Saturated Fat: 21g | Monounsaturated Fat: 22g | Trans Fat: 44g | Cholesterol: 21mg | Sodium: 21mg | Sugar: 66g | Calcium: 1113mg | Iron: 1mg
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