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Espasol Recipe 2

Espasol Recipe

Spanish cuisine is not only known for its wonderful food but also for its fantastic wine and beer.
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Prep Time: 12 minutes
Cook Time: 19 minutes
Total Time: 31 minutes
Course: Dessert
Cuisine: American
Diet: Diabetic
Keyword: Espasol Recipe
Servings: 4

Equipment

  • 1 plates

Ingredients

  • 3 cups glutinous rice flour toasted
  • 1/2 cup sweet rice flour toasted
  • 2 cups sugar
  • 3 cups coconut milk
  • 1 1/2 cups grated coconut toasted
  • 1 tsp vanilla essence

Instructions

  • Pour the coconut milk into a saucepan and heat to a boil. For 10 minutes, continually whisk while adding the sugar. Add the grated coconut that has been roasted and simmer for 5 minutes. Once the vanilla extract and toasted rice flour have been added, heat the mixture for 40 to 1 hour, or until it gets extremely thick while folding.
  • Take the mixture out of the saucepan and let it cool.
    Dust a flat surface with the toasted sweet rice flour.
    Roll each portion of the mixture over the sweet rice flour until it takes on the shape of a cylinder.
    Slice to your preferred thickness.
  • Wrap in paper or a banana leaf, or place on a serving platter. Enjoy!

Video

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