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Erin French's meatloaf recipe 2

Erin French Meatloaf Recipe

Meatloaf is an old-school comfort food dish that many Americans grew up with .
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Prep Time: 15 minutes
Cook Time: 31 minutes
Total Time: 46 minutes
Course: Dinner
Cuisine: American
Diet: Diabetic
Keyword: Erin French Meatloaf Recipe
Servings: 4
Calories: 322kcal

Ingredients

  • 1½ pounds ground beef
  • 1½ pounds ground pork
  • ¾ cup shredded carrot
  • ½ cup chopped shallots
  • ½ cup shredded pecorino
  • 2 cups ½-inch bread cubes such as crusty sourdough
  • 2 tablespoons fresh thyme leaves
  • 2 large eggs
  • ½ cup whole milk
  • 2 teaspoons salt
  • 6 to 8 twists of pepper
  • ½ cup packed light brown sugar
  • ¾ cup ketchup
  • 1 tablespoon Dijon mustard

Instructions

  • START THE MEATLOAF: In a big basin, mix all of the meatloaf ingredients with your hands until they are just equally distributed. Avoid overmixing. Between two 9 x 5-inch loaf pans, divide the mixture.
  • HOW TO MAKE THE GLAZE: Combine all the ingredients in a medium bowl.
    Each meatloaf's top should have a thick layer of glaze applied to it. Place in the oven, and bake for 45 minutes, or until an instant-read thermometer registers 150°F.
    After allowing the meatloaf to rest for 10 to 15 minutes, remove the mold, slice it, and serve.

Video

Nutrition

Calories: 322kcal | Carbohydrates: 90g | Protein: 89g | Saturated Fat: 65g | Polyunsaturated Fat: 65g | Monounsaturated Fat: 43g | Cholesterol: 34mg | Sodium: 77mg | Potassium: 35mg | Sugar: 24g | Vitamin A: 67IU | Vitamin C: 76mg | Calcium: 1122mg | Iron: 1mg
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