The sauce should be mixed together in a small bowl. 3 tablespoons of sauce should be added to the bowl containing the cut chicken to marinate it. combine, then reserve.

Crush the remaining ingredients. Large saucepan of water should be brought to a boil before the noodles are cooked as directed on the package.

In the meantime, preheat a wok (or a sizable skillet) over high heat. Scramble the eggs in the skillet with a teaspoon of oil very away. The chopped onions, garlic, and Thai chilies are then added when the eggs are pushed up the edge of the wok. Add the chicken after 2 minutes of stir-frying, along with an additional teaspoon of oil if necessary. Stir-fry the mixture for 3-5 minutes, or until it is just slightly cooked through.