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Dinty Moore Beef Stew Recipe

Dinty Moore Beef Stew recipe

Dinty Moore Beef Stew is a comforting, hearty dish that is sure to fill your belly and warm your soul.
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Prep Time: 15 minutes
Cook Time: 2 hours 14 minutes
Total Time: 2 hours 29 minutes
Course: Dinner
Cuisine: American
Diet: Diabetic
Keyword: Dinty Moore Beef Stew
Servings: 3
Calories: 311kcal

Equipment

  • 1 large pot

Ingredients

  • Beef stew meat, 2 pounds
  • 2 whole carrots (peeled and sliced)
  • 3 russet potatoes, peeled, quartered, and sliced into small wedges
  • 1 medium onion (diced)
  • 2 garlic cloves (minced)
  • Beef stock 4 cups 
  • Worcestershire sauce, 2 tablespoons
  • 2 bay leaves
  • Vegetable oil, 2 tablespoons
  • Corn starch
  • Salt and pepper to taste

Instructions

  • A big stockpot or Dutch oven is used to brown the meat in heated oil.
    Add the bay leaves, garlic, onion, Worcestershire sauce, salt, and pepper along with the beef stock. After 1 1/2 hours of boiling, simmer under a cover.
  • Take away the garlic and bay leaves. Add the potatoes and carrots by stirring. Cooking should go on for another 30 to 40 minutes.
    To thicken the sauce, remove 2 cups of the heated liquid. In a another bowl, combine 3 tablespoons of honey and 1/4 cup of water.
  • Until smooth, combine water and cornstarch. Drops of the hot liquid should be added to the mixture while stirring. Allow to bubble for a while.

Video

Nutrition

Calories: 311kcal | Carbohydrates: 32g | Protein: 32g | Fat: 32g | Saturated Fat: 33g | Trans Fat: 33g | Sodium: 33mg | Fiber: 21g | Sugar: 211g | Vitamin A: 45IU | Vitamin C: 222mg | Calcium: 1113mg | Iron: 3mg
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