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Crudo Recipe

Crudo Recipe

A crudo dish — which is Italian for "raw" — combines the freshest ingredients with herbs and spices to create a delicate balance of flavors.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: American
Diet: Low Fat
Keyword: Crudo Recipe
Servings: 4
Calories: 233kcal

Equipment

  • 1 plate

Ingredients

  • 4 oz white fish 
  • 1 tablespoon lemon juice
  • ½ tablespoon extra virgin olive oil 
  • 1 teaspoon lemon zest
  • ⅛ teaspoon flaked sea salt
  • 2 mint leaves
  • 1 teaspoon microgreens

Instructions

  • To help the salmon firm up, place it in the freezer for about 10 minutes.
  • Slice the fish very thinly with a sharp knife, then arrange it on two plates with the pieces just touching.
  • Olive oil and lemon juice should be drizzled on top. Sprinkle the top with either small mint leaves or broken bits of bigger leaves, and then equally grate the lemon zest over that. Add a few microgreens for decoration before serving.

Video

Nutrition

Calories: 233kcal | Carbohydrates: 6g | Polyunsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 6mg | Fiber: 3g | Sugar: 12g | Calcium: 112mg | Iron: 3mg
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