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Cornflake Candy Recipe

Cornflake Candy Recipe

The crunchy , sweet flavor of cornflakes is a delicious treat that can be enjoyed year-round.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Candy
Cuisine: American
Diet: Diabetic
Keyword: Cornflake Candy Recipe
Servings: 4
Calories: 121kcal

Equipment

  • 1 Baking sheet

Ingredients

  • 1/2 cup white granulated sugar
  • 1/2 cup light corn syrup
  • 2 tablespoons butter
  • 1/2 cup creamy peanut butter
  • 3 cups Corn Flakes cereal

Instructions

  • Put parchment paper to use and prepare a baking sheet. In a large mixing bowl, add the corn flakes, and put aside. In a small sauce pan, combine the butter, corn syrup, and sugar. Melt the mixture over low heat until the sugar dissolves. up to a boil.
  • Remove the mixture from the fire as soon as it begins to boil, then toss in the peanut butter.
    Mixture of peanut butter and cornflakes should be poured over them and mixed (be careful not to crunch up the corn flakes too much).
    forming cookie balls with a 1.5–2 tablespoon cookie scoop.
    Place the cooled cookie balls on the parchment paper that has been prepared.
  • Keep until you're ready to enjoy.

Video

Nutrition

Calories: 121kcal | Carbohydrates: 13g | Protein: 6g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 32g | Sodium: 4mg | Potassium: 6mg | Sugar: 15g
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