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–+ servings
Adobo Seasoning Recipe

Adobo Seasoning

With garlic, oregano, pepper, and other optional ingredients, this Adobo seasoning recipe is an essential all-purpose blend in Caribbean and Latin American cuisine. It's great for seasoning or marinating meats and vegetables.
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Prep Time: 5 minutes
Course: Seasoning
Cuisine: American
Keyword: Adobo Seasoning
Servings: 1
Calories: 117kcal

Equipment

  • Bowl

Ingredients

  • 3 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon oregano dried
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground white pepper or use ground black pepper
  • 1 teaspoon paprika optional

Instructions

  • In a small mixing bowl, combine all of the ingredients. Make sure to blend evenly.
  • Transfer the adobo seasoning to a spice container and store in the refrigerator until needed. Keep it in a cool, dark place.

Video

Nutrition

Calories: 117kcal | Carbohydrates: 26g | Protein: 5g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 2347mg | Potassium: 427mg | Fiber: 5g | Sugar: 1g | Vitamin A: 1019IU | Vitamin C: 2mg | Calcium: 86mg | Iron: 3mg
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