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Ciabatta Sandwich Recipe

Ciabatta Sandwich

This Ciabatta Sandwich is a flavorful and quick meal that will not disappoint! For the perfect bite, ciabatta bread is layered with quality deli turkey and salami on top of a bed of mozzarella and pesto.
Prep Time: 10 minutes
Course: Breakfast
Cuisine: Italian
Keyword: Ciabatta Sandwich
Servings: 6
Calories: 447kcal

Ingredients

  • 1 loaf ciabatta bread cut horizontally to assemble
  • 1/4 cup pesto sauce
  • 10 ounces deli turkey
  • 4 ounces Italian dry salami
  • 1 large tomato sliced
  • 8 ounces mozzarella cheese fresh, sliced
  • basil leaves fresh

Instructions

  • To make an open-faced sandwich, slice the ciabatta loaf horizontally.
  • The pesto sauce should be spread on both sides of the loaf.
  • On the bottom half of the loaf, layer the sliced mozzarella cheese.
  • Then add the turkey and salami.
  • Combine the sliced tomatoes and fresh basil leaves in a mixing bowl.
  • Close the sandwich carefully and cut it into smaller pieces to enjoy!

Video

Nutrition

Calories: 447kcal | Carbohydrates: 40g | Protein: 27g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 61mg | Sodium: 1693mg | Potassium: 269mg | Fiber: 1g | Sugar: 2g | Vitamin A: 717IU | Vitamin C: 4mg | Calcium: 218mg | Iron: 1mg
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