Ciabatta Sandwich
This Ciabatta Sandwich is a flavorful and quick meal that will not disappoint! For the perfect bite, ciabatta bread is layered with quality deli turkey and salami on top of a bed of mozzarella and pesto.
Prep Time: 10 minutes minutes
Course: Breakfast
Cuisine: Italian
Keyword: Ciabatta Sandwich
Servings: 6
Calories: 447 kcal
1 loaf ciabatta bread cut horizontally to assemble 1/4 cup pesto sauce 10 ounces deli turkey 4 ounces Italian dry salami 1 large tomato sliced 8 ounces mozzarella cheese fresh, sliced basil leaves fresh
To make an open-faced sandwich, slice the ciabatta loaf horizontally.
The pesto sauce should be spread on both sides of the loaf.
On the bottom half of the loaf, layer the sliced mozzarella cheese.
Then add the turkey and salami.
Combine the sliced tomatoes and fresh basil leaves in a mixing bowl.
Close the sandwich carefully and cut it into smaller pieces to enjoy!
Calories: 447 kcal | Carbohydrates: 40 g | Protein: 27 g | Fat: 20 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Cholesterol: 61 mg | Sodium: 1693 mg | Potassium: 269 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 717 IU | Vitamin C: 4 mg | Calcium: 218 mg | Iron: 1 mg