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Air Fryer Soft Boiled Eggs

Air Fryer Soft Boiled Eggs

The Air Fryer Soft Boiled Eggs recipe is a novel and inventive way to prepare soft-boiled dippy eggs without having to babysit the stove; it's quick, easy, water-free, and mess-free! There will be no more checking boiling water or worrying about them over-boiling. This dependable air fryer will ensure that your dippy eggs are always cooked to perfection.
Prep Time: 2 minutes
Cook Time: 9 minutes
Course: Breakfast
Cuisine: American
Keyword: Air Fryer Soft Boiled Eggs
Servings: 2
Calories: 255kcal

Equipment

  • Air fryer

Ingredients

  • 4 Eggs large.
  • 4 Toast

Instructions

  • Preheat the air fryer for 2 minutes at 275°F (135°C).
  • Place the eggs in the air fryer basket directly from the refrigerator (or tray).
  • Cook for 9 minutes on the air-fry setting.
  • Put the eggs in a dish of cold water for 1-2 minutes, no longer than 2 minutes. You can add some ice cubes to the chilly water.
  • Carefully crack the eggshell a few times around the top of the egg with a spoon. You can also roll them while softly pressing down with your palm. The shell should then come off in huge chunks.
  • Place the egg in the egg holder after peeling the top section of the shell.
  • Remove around 1/2 inch of the egg white from the top of the egg to expose the yolk. Dip the toast soldier gently into the egg and enjoy the warm goodness. Yum!

Video

Nutrition

Calories: 255kcal | Carbohydrates: 25g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 328mg | Sodium: 385mg | Potassium: 179mg | Fiber: 1g | Sugar: 2g | Vitamin A: 475IU | Calcium: 102mg | Iron: 3mg
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