Air Fryer Chicken Wings with Flour
Chicken wings are one of the most popular appetizers on restaurant menus across America, but many people struggle to make them at home.
Prep Time: 5 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 30 minutes minutes
Course: Snack
Cuisine: American
Keyword: air fryer chicken wings with flour
Servings: 4
Calories: 225kcal
- 1 lb chicken wings
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil
Heat the air fryer to 390 degrees Fahrenheit.
Combine the flour, salt, pepper, and garlic powder in a big bowl.
Toss the chicken wings around in the basin of flour mixture until they are thoroughly covered.
Add the chicken wings to the air fryer basket after adding the vegetable or olive oil.
The chicken wings should be cooked for 20 minutes, turning them over halfway through.
Serving hot, please.
Calories: 225kcal | Carbohydrates: 12g | Protein: 13g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 336mg | Potassium: 116mg | Fiber: 0.5g | Sugar: 0.05g | Vitamin A: 91IU | Vitamin C: 0.4mg | Calcium: 11mg | Iron: 1mg