Servings: 2
Calories: 536kcal
Ingredients
- 200 grams noodles
- 2 tablespoons vegetable oil
- 1 tablespoon chili flakes Korean
- 2 green onions chopped
- 2 garlic cloves chopped
- 2 tablespoons tamari
- 1/2 tablespoon sugar
- 1 teaspoon rice vinegar
Instructions
- Cook the noodles according to the package instructions until they are al dente. Drain the noodles and set them aside.
- In a pan or wok, heat the vegetable oil over medium heat.
- Add the chopped green onions and garlic, and cook for about 1-2 minutes until they are fragrant.
- Add the Korean chili flakes and stir for about 30 seconds.
- Add the tamari, sugar, and rice vinegar to the pan, and stir until the sugar is dissolved.
- Add the cooked noodles to the pan, and toss to coat them with the sauce.
- Serve the noodles hot, garnished with additional green onions if desired.
Video
Nutrition
Calories: 536kcal | Carbohydrates: 83g | Protein: 16g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Sodium: 1080mg | Potassium: 384mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1306IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 3mg
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