Servings: 3
Calories: 313kcal
Ingredients
- 1 1/2 pounds potatoes
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/3 teaspoon pepper
- 1/2 tablespoon taco seasoning
- 1/2 tablespoon oregano
- 1 pound green beans
- 1/2 tablespoon olive oil
- 4 garlic minced
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Peel the potatoes and cut them into medium-sized cubes. Place them into a mixing bowl.
- Add the olive oil, taco seasoning, oregano, salt, and pepper to the potatoes. Mix everything well.
- Transfer the potatoes to a large baking sheet and spread them out evenly so they don't touch. Bake in the preheated oven for 15 minutes.
- Meanwhile, add the green beans to the same mixing bowl (no need to wash it). Add the olive oil, minced garlic, and salt to the green beans. Stir everything together.
- After 15 minutes, remove the potatoes from the oven and add the green beans to the baking sheet. Mix everything gently.
- Return the baking sheet to the oven and bake for another 20-30 minutes or until the green beans and potatoes are cooked through.
- Once done, remove from the oven and serve. Enjoy!
Video
Nutrition
Calories: 313kcal | Carbohydrates: 52g | Protein: 8g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 897mg | Potassium: 1301mg | Fiber: 10g | Sugar: 7g | Vitamin A: 1101IU | Vitamin C: 65mg | Calcium: 104mg | Iron: 4mg
Tried this recipe?Let us know how it was!