Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Course: Main Course
Cuisine: American
Keyword: How to cook quinoa
Servings: 3
Calories: 245kcal
Wash the quinoa in a colander under cold running water.
Pour 400mL cold water and a pinch of salt into a saucepan.
Bring to a boil over medium heat, then reduce to a low heat and cook for 10-15 minutes, or until the quinoa is fully cooked and all of the water has been absorbed.
Remove from the heat, cover, and set aside for 5 minutes.
Fluff with a fork and serve.
Calories: 245kcal | Carbohydrates: 43g | Protein: 9g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 375mg | Fiber: 5g | Vitamin A: 9IU | Calcium: 31mg | Iron: 3mg