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Beetroot Salad with Feta
Everyone's favorite beetroot salad with feta comes together quickly and easily. In only 10 minutes, you can have a delightful and nutritious side dish that's suitable for any occasion, made with just a few basic ingredients.
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Prep Time:
8
minutes
minutes
Course:
Salad
Cuisine:
American
Keyword:
Beetroot Salad with Feta
Servings:
6
Calories:
280
kcal
Equipment
serving platter
Ingredients
For The Salad
800
g
baby beetroot
tinned or jarred, drained and halved
200
g
soft feta
like Danish feta
½
cup
walnuts
crumbled
¼
cup
mint leaves
fresh
For The Balsamic Vinegar Dressing
3
tbs
olive oil
1
tbs
balsamic vinegar
1
tsp
honey
2
tsp
wholegrain mustard
salt and pepper to season
Instructions
Put the halved baby beets on a serving platter.
Add soft feta in tiny bits.
Crumble in the walnuts and top with the mint leaves.
Shake the dressing ingredients in a small jar until completely mixed.
Just before serving, drizzle the dressing over the salad.
Video
Nutrition
Calories:
280
kcal
|
Carbohydrates:
17
g
|
Protein:
9
g
|
Fat:
21
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
30
mg
|
Sodium:
504
mg
|
Potassium:
514
mg
|
Fiber:
5
g
|
Sugar:
11
g
|
Vitamin A:
267
IU
|
Vitamin C:
7
mg
|
Calcium:
202
mg
|
Iron:
2
mg
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