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Beetroot Salad with Feta

Everyone's favorite beetroot salad with feta comes together quickly and easily. In only 10 minutes, you can have a delightful and nutritious side dish that's suitable for any occasion, made with just a few basic ingredients.
Prep Time: 8 minutes
Course: Salad
Cuisine: American
Keyword: Beetroot Salad with Feta
Servings: 6
Calories: 280kcal

Equipment

  • serving platter

Ingredients

For The Salad

  • 800 g baby beetroot tinned or jarred, drained and halved
  • 200 g soft feta like Danish feta
  • ½ cup walnuts crumbled
  • ¼ cup mint leaves fresh

For The Balsamic Vinegar Dressing

  • 3 tbs olive oil
  • 1 tbs balsamic vinegar
  • 1 tsp honey
  • 2 tsp wholegrain mustard
  • salt and pepper to season

Instructions

  • Put the halved baby beets on a serving platter.
  • Add soft feta in tiny bits.
  • Crumble in the walnuts and top with the mint leaves.
  • Shake the dressing ingredients in a small jar until completely mixed.
  • Just before serving, drizzle the dressing over the salad.

Video

Nutrition

Calories: 280kcal | Carbohydrates: 17g | Protein: 9g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Cholesterol: 30mg | Sodium: 504mg | Potassium: 514mg | Fiber: 5g | Sugar: 11g | Vitamin A: 267IU | Vitamin C: 7mg | Calcium: 202mg | Iron: 2mg
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