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Raw Sugar Salted Caramel Sauce

Raw Sugar Salted Caramel Sauce

You'll have a homemade, unprocessed, thick, luscious, extremely delicious, and complex salted caramel sauce that's great for recipes, topping ice cream, or simply eating with a spoon.
Prep Time: 5 minutes
Cook Time: 5 minutes
Course: Sauce
Cuisine: American
Keyword: Raw Sugar Salted Caramel Sauce
Servings: 1.5 cups
Calories: 1203kcal

Equipment

  • large pot

Ingredients

  • 1 cup Raw Sugar
  • 6 tbsp butter unsalted
  • 1/2 cup heavy cream
  • 1/2 tbsp sea salt fine

Instructions

  • Gather all of the ingredients and get them measured and ready.
  • Using a large pot (taller is better—to reduce the risk of burning yourself. Wearing long sleeves is also recommended in case of spattering) melt the raw sugar over medium-high heat.
  • Whisk infrequently until the sugar begins to melt, then continually until it is completely melted and (pretty) smooth.
  • Whisk in the butter until it is creamy and blended.
  • Take the pan off the heat and carefully whisk in the cream.
  • Whisk in the sea salt until everything is uniformly combined and the mixture is pretty smooth. Caramel should be dark amber in hue.
  • Pour the caramel sauce carefully into a heatproof container (such as a glass jar) and set aside to cool completely at room temperature (the container will be hot for awhile due to the caramel sauce, so use caution).
  • Refrigerate (in an airtight container) for up to 2 weeks.

Video

Nutrition

Calories: 1203kcal | Carbohydrates: 135g | Protein: 3g | Fat: 74g | Saturated Fat: 47g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Trans Fat: 2g | Cholesterol: 210mg | Sodium: 2711mg | Potassium: 128mg | Sugar: 135g | Vitamin A: 2566IU | Vitamin C: 0.5mg | Calcium: 83mg | Iron: 1mg
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