Matar Mushroom Recipe
Matar mushroom is a delicious combination of earthy mushrooms and sweet peas in a savory sauce.
Course: Appetizer
Cuisine: American
Keyword: Matar Mushroom Recipe
Calories: 185kcal
- 1/4 cup matar mushroom
- 2 tablespoons sweet peas
- 1 tablespoon minced garlic
- 1- inch piece of ginger
- 2 teaspoons of butter or olive oil
- 1/4 teaspoon salt
- 2 cups chicken stock
Place all the ingredients in a large sauce pan.
Cook on medium heat for 10 minutes until the mushrooms are soft and the sauce is reduced and thickens.
Turn off the heat and set aside.
Calories: 185kcal | Carbohydrates: 20g | Protein: 13g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 14mg | Sodium: 1269mg | Potassium: 536mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 15IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 1mg