Is Soy Sauce Vegan?
Soy sauce is a form of condiment that is commonly used in many Asian cuisines, particularly in Chinese, Japanese, and Korean dishes.
Prep Time: 15 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 50 minutes minutes
Course: Sauce
Cuisine: American
Keyword: Soy Sauce Vegan
Servings: 3
Calories: 40kcal
- ¼ cup vegetable broth
- ¼ cup balsamic vinegar
- 1 ½ cups water
- 1 tbsp molasses
- ¼ tsp ground ginger
- ¼ tsp garlic powder
- fresh ground pepper
Bringing everything to a boil
Simmer for roughly 20 minutes over medium-high heat, or until the liquid is reduced to one cup.
Keep chilled in a glass jar.
Shake vigorously before use. 7–10 days in the refrigerator.
Calories: 40kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 0.02g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.003g | Sodium: 92mg | Potassium: 126mg | Fiber: 0.05g | Sugar: 8g | Vitamin A: 42IU | Vitamin C: 0.003mg | Calcium: 23mg | Iron: 1mg