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How to Cook Tofu
Tofu is a popular ingredient in vegetarian and vegan cooking as it is a good source of protein, iron, and calcium.
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Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Course:
Side Dish
Cuisine:
American
Keyword:
How to Cook Tofu
Servings:
2
Ingredients
14
ounces
tofu
½
tablespoon
olive oil
2
tablespoons
tamari
1
tablespoon
cornstarch
Instructions
Place parchment paper on a baking pan and preheat the oven to 425°F.
Mix the cubed tofu with the tamari, sriracha, and olive oil. Sprinkle the cornstarch over the tofu and gently toss to coat for additional crispy tofu.
Onto the baking pan, distribute the tofu evenly. Bake for 20 to 25 minutes, or until the edges are golden. Remove and warmly serve.
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