Can You Eat Shallots Raw In Salad?
Shallots are a great addition to salads, dressings, and other dishes as they add a sweet and mild onion-like flavor.
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Course: Side Dish
Cuisine: American
Keyword: Shallots Raw In Salad
Servings: 3
Calories: 74kcal
- handful fresh parsley
- small sprig mint
- 4 shallots
- 1 tbsp rinsed capers
- juice 1 lemon
- salt
Add a tablespoon of olive oil, a dash of salt, and the herbs, onions, and capers.
Add some zest and a little lemon juice, and continue to add more as desired.
Calories: 74kcal | Carbohydrates: 17g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 234mg | Potassium: 337mg | Fiber: 3g | Sugar: 8g | Vitamin A: 15IU | Vitamin C: 8mg | Calcium: 40mg | Iron: 1mg