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–+ servings
Zucchini Salad

Zucchini Salad

Zucchini belongs to the same family as the cucumber, and many people wonder if they can eat it raw in a salad or as a snack, just like they would with a cucumber.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Keyword: Zucchini Salad
Servings: 3
Calories: 124kcal

Ingredients

  • Lemon Vinaigrette
  • 1/4 cup shallot
  • 3 zucchini
  • 1/4 cup toasted pine nuts
  • 1 tablespoon chopped chives
  • basil
  • Shaved Parmesan
  • Sea salt
  • freshly ground black pepper

Instructions

  • The zucchini should be peeled into thin strips using a vegetable peeler. After adding drizzles of the dressing and tossing the zucchini in the bowl, remove the zucchini to a dish.
  • Pine nuts, chives, basil, and some Parmesan shavings, if using, go on top. Add extra dressing and season to taste with salt and pepper.

Video

Nutrition

Calories: 124kcal | Carbohydrates: 11g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Sodium: 18mg | Potassium: 648mg | Fiber: 3g | Sugar: 7g | Vitamin A: 440IU | Vitamin C: 37mg | Calcium: 41mg | Iron: 2mg
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