Raw Mushroom Salad
Mushrooms are a delicacy that can be enjoyed in many ways, from soups and stews to salads and pizzas.
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Course: Side Dishes
Cuisine: American
Keyword: Raw Mushroom Salad
Servings: 3
Calories: 89kcal
- 2 cloves garlic crushed
- 2 tablespoon olive oil extra virgin
- 1 tablespoon white wine vinegar
- 1 teaspoon balsamic vinegar
- ½ teaspoon salt
- ½ teaspoon black pepper
Place the quartered mushrooms in a large basin.
Cut the parsley leaves into fine pieces after removing the stalks.
Place all the marinade ingredients in a container with a screw lid and shake to combine.
Refrigerate the bowl for at least 30 minutes with a lid or plastic wrap on top.
Before pouring the raw mushroom salad into a serving bowl, give it one more swirl.
Calories: 89kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 389mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.2mg