In a small bowl, combine the Hot Sauce, olive oil, garlic, Roasted Chicken Base, and onion powder. Alligator tails should be added, coated, and placed away.

In a medium-sized saucepot, heat the oil to 375°F.

To a small bowl, add the breading/batter mixture. In a different shallow bowl, combine the water and the eggs.

Alligator tails should be added to the egg mixture and coated. Place each piece in the oil after dredging it in the breading/batter mixture. Fry until crisp, about 1 to 2 minutes. Take the fried alligator and place it on a platter covered in paper towels.

Serve right away.