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Vegetables Salad

A tasty vegetable salad made from a variety of vegetables. Although you can use any ingredients you desire, the tomatoes and cucumbers give it a terrific flavor. It closely resembles an Israeli salad. The homemade salad dressing is excellent on any type of green salad.
Prep Time: 30 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Keyword: Vegetables Salad
Servings: 6
Calories: 110kcal

Ingredients

  • 5 lettuce leaves romaine; torn into bite size pieces
  • 5 radishes chopped
  • 2 tomatoes fresh; chopped
  • 2 green onion minced
  • 1 jicama small; peeled and julienned
  • 1 cucumber peeled and chopped
  • 1 red bell pepper chopped
  • 2 tablespoons olive oil
  • 1 ½ tablespoons lemon juice
  • 1 tablespoon pomegranate juice
  • 1 ½ teaspoons water
  • 1 clove garlic minced
  • 1 teaspoon dill chopped fresh
  • 1 teaspoon basil chopped fresh
  • 1 teaspoon salt
  • 1 teaspoon black pepper ground

Instructions

  • In a sizable salad bowl, combine the lettuce, radishes, tomatoes, green onion, jicama, cucumber, and bell pepper.
  • In a small bowl, combine the olive oil, garlic, dill, basil, lemon juice, pomegranate juice, water, salt, and black pepper. Just before serving, drizzle the salad with the dressing.

Video

Nutrition

Calories: 110kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 404mg | Potassium: 445mg | Fiber: 7g | Sugar: 5g | Vitamin A: 2547IU | Vitamin C: 61mg | Calcium: 40mg | Iron: 1mg
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