A tasty vegetable salad made from a variety of vegetables. Although you can use any ingredients you desire, the tomatoes and cucumbers give it a terrific flavor. It closely resembles an Israeli salad. The homemade salad dressing is excellent on any type of green salad.
5lettuce leavesromaine; torn into bite size pieces
5radisheschopped
2tomatoesfresh; chopped
2green onionminced
1jicamasmall; peeled and julienned
1cucumberpeeled and chopped
1red bell pepperchopped
2tablespoonsolive oil
1 ½tablespoonslemon juice
1tablespoonpomegranate juice
1 ½teaspoonswater
1clovegarlicminced
1teaspoondillchopped fresh
1teaspoonbasilchopped fresh
1teaspoonsalt
1teaspoonblack pepperground
Instructions
In a sizable salad bowl, combine the lettuce, radishes, tomatoes, green onion, jicama, cucumber, and bell pepper.
In a small bowl, combine the olive oil, garlic, dill, basil, lemon juice, pomegranate juice, water, salt, and black pepper. Just before serving, drizzle the salad with the dressing.