1cupcranberriesdried tart cherries, chocolate chips, other dried fruits or nuts.
Instructions
In a medium mixing dish, combine almonds, oats, and cranberries (or any desired mix-ins). In a small saucepan over low heat, combine the honey, coconut oil, and nut butter. Stir together the peanut butter mixture with the oat and almond mixture.
Transfer the mixture to an 8-inch baking dish and flatten into a 1-inch thick square.
Refrigerate overnight or for 2-3 hours, covered with plastic wrap. Next, cut into pieces and store in an airtight container. Will keep in the fridge for up to 5 days.