Preheat your oven to 375 F (190 C).

Slice each poblano pepper in half lengthwise and remove the stems and seeds. Place the pepper halves inside-up on a baking sheet.

In a separate mixing bowl, combine the shredded cheese, cream cheese, paprika, chili powder, and lime juice. Mix thoroughly until well-combined.

Spoon a generous layer of the cheese mixture onto each poblano pepper half, using your hands to press it into the pepper.

Drizzle a little bit of olive oil on top of each pepper half.

Bake in the preheated oven for approximately 10 minutes, or until the cheese is melted and the peppers are cooked to your desired level of tenderness.

Remove from the oven, allow to cool for a few minutes, and enjoy!