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Potatoes with capers

Capers are packed with antioxidants that help protect your cells from damage caused by free radicals.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Keyword: Potatoes with capers
Servings: 2
Calories: 1011kcal

Ingredients

  • 750 g waxy potatoes
  • Juice of 1/2 lemon
  • 1/4 cup olive oil
  • 1/4 cup flat-leaf parsley
  • 2 tbs capers

Instructions

  • You should put potatoes in a big pan. Add some salt and water to the top. Bring to a boil, then simmer for 15 minutes, until cooked, with the heat reduced to medium-high. Drain. Over low heat, add the potatoes back to the pan and quickly toss to completely dry them. Chill a little, then divide in half. Combine the other ingredients in a sizable bowl with the warm potatoes. Season to taste and serve.

Video

Nutrition

Calories: 1011kcal | Carbohydrates: 121g | Protein: 15g | Fat: 55g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 39g | Sodium: 588mg | Potassium: 3503mg | Fiber: 14g | Sugar: 10g | Vitamin A: 1338IU | Vitamin C: 85mg | Calcium: 103mg | Iron: 7mg
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