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Avocado Oil Vinaigrette

Avocado oil is versatile when it comes to cooking. Its high smoke point makes it suitable for stir-frying, roasting, sautéing, and baking.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dishes
Cuisine: American
Keyword: Avocado Oil Vinaigrette
Servings: 2
Calories: 252kcal

Ingredients

  • 2 tablespoons Dijon mustard
  • 4 teaspoons apple cider vinegar
  • 1/4 cup avocado oil
  • Kosher salt and freshly ground black pepper

Instructions

  • Whisk the mustard and vinegar together in a small mixing dish. Avocado oil should be added to the bowl in slow, thin streams while being whisked with the other hand. When homogeneously poured elements have been homogeneously poured homogeneously poured homogeneously. Add salt and pepper to taste.
  • Serve over a green salad of your choice.

Video

Nutrition

Calories: 252kcal | Carbohydrates: 1g | Protein: 1g | Fat: 28g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Sodium: 166mg | Potassium: 30mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 11IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.3mg
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